Beef and Broccoli Crockpot Recipe

Ingredients

• 1 pound boneless beef top round steak — trimmed of fat, cut into cubes or stew meat
• 1 medium onion — cut into wedges
• 1 cup fresh mushrooms, sliced
• 1/2 cup condensed beef broth
• 3 tablespoons purchased teriyaki baste and glaze
• 1 tablespoon sesame seed
• 1 teaspoon dark sesame oil
• 1 tablespoon cornstarch
• 2 cups frozen broccoli florets or fresh broccoli
• Cooked rice

Instructions

1. In slow cooker, combine beef, mushrooms, onion, broth, teriyaki baste and glaze, sesame seed and sesame oil; mix well.
2. Cover; cook on low setting for 8 to 10 hours.
3. About 30-45 minutes before serving, cook rice as directed on package.
4. Meanwhile, in small cup, whisk together 2 tablespoons water and cornstarch.
5. Stir cornstarch mixture and then broccoli into beef mixture.
6. Cover; cook on low for an additional 30 minutes or until broccoli is crisp-tender.
7. Serve over rice.