Individual Whole-Wheat Cinnamon Banana Puddings

Remember a month or so back when I teased you with photos of a recipe project that I was working on? It’s finally time to share all of the details, along with the first of many recipes that I came up with for WhoNu? Cookies. If you’re not familiar with WhoNu? – a collection of nutrition-rich cookies – you must check them out (and then go buy a box or two). They are amazing…not only alone, but as ingredients in a host of other treats (and, yes, that’s where I come in).

I worked for a few weeks in July baking up a storm (I had to invite friends over just to help eat all of the treats I was making). Recipe-creation takes a bit of trial and error, and there was lots of taste-testing, tons of photos, and plenty of happy kids in my house while the experiments were going on.

Here’s the first recipe I wanted to share. You can find this recipe on WhoNu?’s website, too (along with many others).

5.0 from 1 reviews

Individual Whole-Wheat Cinnamon Banana Puddings

 

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Prep time

10 mins

Cook time

15 mins

Total time

25 mins

 

Author: Lolli Franklin

Recipe type: dessert

Serves: 12

Ingredients

• ½ cup sugar
• ⅓ cup whole-wheat flour
• 2 eggs
• 2 cups milk
• ¼ tsp salt
• ½ tsp vanilla
• ½ tsp cinnamon
• 24 WhoNu?® Vanilla Wafer Cookies
• 2 large bananas, sliced

Instructions

1. In a medium saucepan, add sugar, flour, eggs, milk and salt. Stir well with a whisk.
2. Cook the mixture over medium-low heat, stirring constantly, until it starts to thicken (about 15 minutes).
3. Remove the saucepan from heat and stir in the vanilla and cinnamon. Set aside.
4. Place 1 WhoNu?® Vanilla Wafer Cookie on the bottom of each of 12 paper-lined muffin cups. (We recommend buying the cups that are lined with foil.)
5. Place 3 banana slices on top of the cookie.
6. Pour pudding over the cookie and bananas, filling each muffin liner about ¾ full.
7. Banana puddings can be eaten hot, or chilled and eaten cold later. Yummy topped with whipped cream!

2.2.8

© 2012, Lolli. All rights reserved.

About Lolli

Lolli has written 2177 posts on this blog.

I became a mom in 1996, and in 2005 I had my fifth. Yes, 5 kids. In 2007, this blog was born (my 6th baby that will never grow up) and I've been sharing recipes, photography tricks, parenting tips, and everything in between. You can also find me writing at Home Made Simple, Famous Footwear blog and P&G Everyday. *Add my posts to your Google Reader today!*

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