Crock Pot Cheesy Vegetable Soup

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I signed up to bring a soup to a luncheon earlier today. It was the perfect opportunity to make a cheesy vegetable soup that I had been craving. A friend of mine made this soup many years ago at another, smaller luncheon, and we all asked for the recipe before we had finished eating.

The same thing happened today.

I brought an enormous crock pot full to the brim with soup and left with an empty crock pot. And I had to promise several ladies that I would share the recipe. So without further ado…

crock pot cheesy vegetable soup

Slow Cooker Cheesy Vegetable Soup

4.5 from 2 reviews
Crock Pot Cheesy Vegetable Soup
 
Cook time
Total time
 
Recipe type: soup
Serves: 10-12
Ingredients
  • 5 cubed potatoes
  • 2 cups sliced carrots
  • 1 cup diced onions
  • 2 cups chopped celery
  • 2 cups chopped broccoli (or a combination of broccoli and cauliflower)
  • 6 cups chicken broth
  • **Sauce ingredients:**
  • ½ cup butter
  • 1 Tbsp mustard
  • ½ cup flour
  • 1 tsp salt
  • ½ tsp pepper
  • 2 cups milk
  • 12 oz American cheese
Instructions
  1. Place chopped vegetables and chicken broth into crockpot and cook on low for 4-6 hours, or until vegetables are soft.
  2. 30 minutes before serving, prepare sauce: On the stove melt butter; then add flour, mustard, salt and pepper. Stir until combined.
  3. Slowly add milk and cook on medium heat until thickened.
  4. Add sauce to crock pot along with cheese. Stir until cheese is melted and fully combined.

 

crock pot cheesy vegetable soup

To make chopping so many vegetables a whole lot easier, I use my Vidalia Chop Wizard, a handy tool my mom vidalia chop wizard recommended that I buy…and that has become one of my favorite tools in the kitchen. Instead of taking hours to chop vegetables by hand, it only takes me 30 minutes to prepare everything for the soup.

Variations: Obviously, for a vegetarian meal, it’s easy to substitute vegetable broth for the chicken broth. The soup would also be yummy with some added chicken. Veggies can be blended after cooking if you prefer a less chunky soup.

Enjoy!

Note: Amazon affiliate code used in post.

© 2013 – 2014, Lolli. All rights reserved.

About Lolli

Lolli has written 2858 posts on this blog.

I became a mom in 1996, and in 2005 I had my fifth. Yes, 5 kids. In 2007, this blog was born (my 6th baby that will never grow up) and I've been sharing recipes, photography tricks, parenting tips, and everything in between. You can also find me writing at Home Made Simple, Famous Footwear blog and P&G Everyday. *Add my posts to BlogLovin' or Feedly today!*

Comments

  1. I see it now!!

    [Reply]

  2. I made this today for dinner and it was incredible. I ended up only doing 4 cups of stock and one cup of water to reduce the sodium and added in an extra tablespoon of mustard (I used spicy brown mustard). So excited that it made enough to freeze for later enjoyment! Thanks for the recipe!!

    [Reply]

    Lolli Reply:

    I’m so glad you enjoyed it!

    [Reply]

    Barbara Pataki Reply:

    What is the sauce that is mentioned. I do not see what sauce it is or the recipie for it.

    [Reply]

  3. This looks awesome, can’t wait to try it!
    OT and ET´s last blog post ..bye bye GFC but Bloglovin was always prettier

    [Reply]

  4. Oh my goodness, this looks so yummy and easy to make. I promised my dad I would find him some recipes to cook with the crockpot I bought him for Christmas, and this just looks perfect. Thank you so much!!

    [Reply]

  5. That sounds delicious!! Thanks for sharing!
    Brandie´s last blog post ..Five Question Friday….Random

    [Reply]

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  1. […] Crock Pot Cheesy Vegetable Soup Recipe from Better in Bulk looks divine. […]

  2. [...] Read all the details about the recipe on betterinbulk.net [...]

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