Nutella Wontons

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A few weeks ago, I developed quite a hankering for wontons. I eventually got around to gathering all of the ingredients and whipped up a glorious batch of cabbage and pork wontons. They were the kind of food perfection that I dreamed about for days afterwards. They were so good that I had to go searching for more wonton wraps because we devoured the first 100 (I still had some of the filling left over, and it would have been a crime to go to waste).

When I sat down to make another batch of delicious pork wontons, I ended up having a couple dozen wraps left over. Not one to let any food go to waste, I dreamed up an idea. I admit – I thought I was being totally creative when I thought of the idea to put Nutella in the wonton wraps. I shouldn’t have been so naive. Of course it had been tried before….although maybe my particular spin was a unique version.

nutella wontons

I was eager to share both wonton recipes. Did I mention that those pork wontons were incredible? After uploading the photos to my computer, I pulled out my iPad to grab the recipe. And it was gone. However creative I got with my Googling, I could not find the wonton recipe again. (I eventually did figure out the recipe, FYI)

Tragedy.

At least the Nutella wonton recipe is safe in my head. And right here…so I don’t forget. And so I can make them again.

Because however incredible the pork wontons were, these…well, these were full of Nutella.

nutella wontons

Nutella wontons

 

5.0 from 1 reviews
Nutella Wontons
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 25
Ingredients
  • 25 (or more) wonton wrappers
  • ½ cup Nutella
  • ¼ cup Rice Krispie (or Cocoa Krispie) cereal
  • vegetable oil for frying
  • sliced strawberries
  • whipped cream
  • small bowl of water
Instructions
  1. In a small bowl, mix Nutella and cereal.
  2. Drop a teaspoon full of Nutella mixture in the middle of each wonton wrap.
  3. Dip your finger in the bowl of water and wet the edges of the wraps, one at a time. Fold the wontons in half to form a triangle and pinch edges closed. If desired, using another drop of water, pinch the outer corners together. Set aside.
  4. Meanwhile, as you're folding the rest of the wontons, heat the oil in a medium pan over medium-high heat.
  5. Drop 6-8 wontons at a time into the hot oil. Use a slotted spoon to ensure that the wontons don't stick to the bottom of the pan. Turn once.
  6. When wontons have started to turn golden brown, remove from the pan and place on a paper towel-lined plate.
  7. Let cool for a few minutes. Serve warm with whipped cream and sliced strawberries.

 

nutella wontons

While I ate all of these myself (ok, I might have shared a few with the kids), I am definitely making these for my next get together. They are sure to WOW.

© 2013, Lolli. All rights reserved.

About Lolli

Lolli has written 2793 posts on this blog.

I became a mom in 1996, and in 2005 I had my fifth. Yes, 5 kids. In 2007, this blog was born (my 6th baby that will never grow up) and I've been sharing recipes, photography tricks, parenting tips, and everything in between. You can also find me writing at Home Made Simple, Famous Footwear blog and P&G Everyday. *Add my posts to BlogLovin' or Feedly today!*

Comments

  1. Oh those look so good!
    Ellen Christian´s last blog post ..Wordless Wednesday

    [Reply]

  2. In my opinion, Nutella makes ANYTHING better. It’s like bacon :)

    These sound absolutely delicious and if I am feeling ambitious one of these days, I may actually give them a try (if I can’t sweet talk someone else into making them for me that is)!
    Robin (Masshole Mommy)´s last blog post ..Before I’m 40

    [Reply]

  3. Nuttella, wanton? Two my favorite. I am sharing this.Thank you for sharing!

    [Reply]

  4. I must make these!

    [Reply]

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