Sea Salt Caramel Bars

627 Flares Made with Flare More Info'> 627 Flares ×
We love sharing...Tweet about this on Twitter7Share on Facebook0Pin on Pinterest354Share on StumbleUpon265Share on Google+1Share on TumblrShare on Yummly

I had company over for dinner the other night, and wanted to make an easy – and new – dessert for after the meal. I had all the ingredients out for S’mores Bars, but realized at the last moment that I didn’t have enough chocolate…so I turned to another recipe that I had been wanting to make, modified it pretty significantly to make it totally easy, and voila! This was a total hit, and we’re definitely making these again.

Sea Salt Caramel bars recipe

OK, these are NOT low fat. But they are to-die-for delicious! I would recommend making these for a group or a party or else you might find yourself eating the whole batch by yourself (which would end up being quite fattening).

5.0 from 3 reviews
Sea Salt Caramel Bars
Cook time
Total time
Recipe type: Dessert
  • 1 lb. (as in a whole box, 4 sticks) real butter, softened
  • 1 cup sugar
  • 1½ cups powdered sugar
  • 2 Tbs vanilla
  • 4 cups flour
  • 1 (14 oz) jar ice cream caramel (such as Hershey's - make sure it's thick "real" caramel and not the stuff that you squirt on your ice cream)
  • 1 T. coarse sea salt (you can reduce this if you don't love bursts of salty flavor)
  1. Preheat oven to 325°
  2. In a medium to large bowl, combine the softened butter and both sugars. Using a hand mixer on med-low speed, beat together until creamy. Add the vanilla and beat until combined.
  3. Add the flour to the butter mixture and beat on low speed until the dough is fully mixed - it will be crumbly and soft.
  4. Press half of the dough into a 9x13 glass baking dish pan to form a bottom crust. Cover remaining dough and store in refrigerator.
  5. Bake crust for about 20-25 minutes, until the edges are golden brown. Let crust cool about 15 minutes.
  6. Spread caramel onto crust. Sprinkle coarse sea salt over the caramel.
  7. Crumble the reserved crust evenly over the caramel.
  8. Return to the oven and bake until the topping is firm and light golden brown, about 30 minutes.
  9. Cool before cutting into squares.


Sea Salt Caramel bars recipe

Modified from a recipe found on Cookies and Cups. It’s an awesome recipe, but I wanted to see if it worked with thick ice cream caramel. Why? Because it was easier and I had some in my fridge, of course!

© 2013 – 2015, Lolli. All rights reserved.

About Lolli

Lolli has written 3066 posts on this blog.

I became a mom in 1996, and in 2005 I had my fifth. Yes, 5 kids. In 2007, this blog was born (my 6th baby that will never grow up) and I've been sharing recipes, photography tricks, parenting tips, and everything in between. You can also find me writing at Home Made Simple, Famous Footwear blog and P&G Everyday. *Add my posts to BlogLovin' or Feedly today!*

Powered by
We love sharing...Tweet about this on Twitter7Share on Facebook0Pin on Pinterest354Share on StumbleUpon265Share on Google+1Share on TumblrShare on Yummly


  1. These are AMAZING, the crust is just right, and yes addicting. I added macadamia nuts to the middle layer. Heavenly!


  2. Jennifer Knight says:

    When do you put the sea salt on?


    Lolli Reply:

    Oops! Can’t believe I left that step out. You sprinkle the sea salt on top of the caramel, before putting the crumble on top. I’ll add that right now. Sorry!
    Lolli´s last blog post ..Baby Geese #WordlessWednesday


  3. That looks SO good and you cannot go wrong with caramel and sea salt on anything! I am gonna have to make some of these :)
    Jennifer Sikora´s last blog post ..Invitations, Announcements and Parties for Our Graduate


    Lolli Reply:

    I know you’ll love them…but beware–they are addicting! You’ve been warned! 😉


Speak Your Mind


Rate this recipe:  

CommentLuv badge

627 Flares Twitter 7 Facebook 0 Google+ 1 StumbleUpon 265 Pin It Share 354 Reddit 0 LinkedIn 0 627 Flares ×