I am so excited to share this amazing recipe for mini pumpkin churros. Samples and prizing are provided by Crown Publishing. All thoughts are my own. Pumpkin churros. Are you drooling yet? I am completely, wholeheartedly in love with this recipe from Bobby Flay….and if the rest of the recipes in his new cookbook, […]
Sweet and Creamy Pumpkin Dip
This post is sponsored by Target. All thoughts and opinions are my own. Sometimes I am still shocked at how quickly my big family goes through staples like milk, bread, eggs, and snacks for school lunches. Thank goodness for Target! It’s so easy to get everything I need on a quick Target run—from the […]
Easy Chicken Fajita Quesadillas
This is a sponsored post written by me on behalf of Hormel Foods, LLC. for IZEA. All opinions are 100% mine. Feeding a large family is hard work. I love finding ways that make meal and snack time easier and less time-consuming. That’s exactly what I found with these easy chicken fajita quesadillas I […]
Easy Chicken Caesar Salad Pinwheels #RaiseYourMitt #FamilyMealsMonth
Spinach And Feta Wraps #AllWhitesEggWhites
Halloween Candied Popcorn
Chewy Cinnamon Raisin Granola Bars
Now that my kids are back to school, I’ve been thinking a lot about school lunches for them and day-time snacks for me. In both cases, I desperately want to find better-for-us snacks. The trick is, those better-for-us snacks need to taste good. Frankly, they need to taste better or I probably won’t go […]
Tex-Mex Sausage Quinoa Skillet
Love quinoa? Love Tex-Mex flavors? Then you’ll love this easy one-pan Tex-Mex Sausage Quinoa Skillet! I consider myself a pretty good cook. My kids are fed (mostly) home-cooked meals, and I rarely make a dinner that’s a total flop. But it’s also pretty rare for me to make a dinner dish that is so well […]
Crispy Treat Ice Cream Sandwiches
This recipe for crispy treat ice cream sandwiches (perfect for summer evenings!) is sponsored by Target, but all thoughts and opinions are my own. Last month, I shared a recipe for 15-minute grilled kabobs and mentioned that grilled foods were made for summer—and summer was made for grilled foods. But what about after-dinner desserts? […]
















