Corn Salsa – Chipotle Copycat Recipe

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Last weekend, my oldest daughter had a Chipotle party for her 16th birthday party, and as promised, here is the first of the copycat recipes – their famous Chipotle corn salsa. Serious yum!

chipotle copycat corn salsa

5.0 from 1 reviews
Corn Salsa - Chipotle Copycat Recipe
Prep time
Total time
This Chipotle restaurant copycat salsa recipe is wonderful with chips or on top of some Chipotle-style grilled meat.
Recipe type: salsa
  • 1 12-ounce bag of frozen corn, defrosted
  • 2 medium-sized jalapenos, seeded and chopped
  • ⅓ cup red onion, finely chopped
  • ¾ cup fresh cilantro, chopped
  • 4 Tbsp lime juice, or the juice of 2 large limes
  • ½ tsp salt
  • ½ tsp pepper
  1. Combine all ingredients in a large bowl and stir. Add additional salt, pepper, cilantro, jalapeno, or lime according to taste.


More Chipotle copycat recipes to follow in the next week!

My daughter gave me this recipe in an email, and I don’t know the original source. Chipotle, maybe?

© 2013, Lolli. All rights reserved.

About Lolli

Lolli has written 3036 posts on this blog.

I became a mom in 1996, and in 2005 I had my fifth. Yes, 5 kids. In 2007, this blog was born (my 6th baby that will never grow up) and I've been sharing recipes, photography tricks, parenting tips, and everything in between. You can also find me writing at Home Made Simple, Famous Footwear blog and P&G Everyday. *Add my posts to BlogLovin' or Feedly today!*

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  1. Thank you thank you thank you. I served this with a crock pot barbacoa recipe I found, as well as cilantro-lime rice and pico de gallo in burrito bowls/salads. I made mine a bit milder…using 1 1/2 jalapenos. The sweetness of the corn really came through.
    Susan L. @ Full Happy Muffin and Mama´s last blog post ..Please Don’t Heat Up the Kitchen New Recipe Challenge: A Chipotle Night


  2. i LOVE corn salsas!!
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  3. That looks really good. I’ve never tried corn salsa before.
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  4. Looks delish, pinned!
    Mommyof2Girlz/StephD´s last blog post ..Fresh Snow = Snow Painting


  5. yummy! I can’t wait to try it!
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