Glazed Pumpkin Donuts #WW

I apologize for teasing you, but I’m not sharing a recipe in this post.

Because as tasty as these baked glazed pumpkin donuts look, they just didn’t work out very well. I blame it on too much applesauce making the donuts too dense and moist, followed by a shortage of powdered sugar and an attempt to create an alternative glaze which made the donuts a mushy mess after a few hours.

I was going to toss the pictures just like I tossed the extra donuts (it’s torture for me to throw away food, even if I don’t love it) but I decided that they could serve as a good point.

Pretty food doesn’t always taste great.

And food with amazing flavor and exceptional ingredients doesn’t always look pretty.

So, remember. Don’t judge a donut by it’s picture. Or something like that.

Are you playing along with Wordful or Wordless Wednesday today? Link up!
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PS - Have you seen me tweeting about The Wendy’s #6SecondsFlat Sweepstakes? (Sponsored message) Check out the #6secondsflat contest at http://linqia.cc/3cdfddd to see 6 seconds could win you $6,000. Yes, $6000.

© 2013, Lolli. All rights reserved.

About Lolli

Lolli has written 2867 posts on this blog.

I became a mom in 1996, and in 2005 I had my fifth. Yes, 5 kids. In 2007, this blog was born (my 6th baby that will never grow up) and I've been sharing recipes, photography tricks, parenting tips, and everything in between. You can also find me writing at Home Made Simple, Famous Footwear blog and P&G Everyday. *Add my posts to BlogLovin' or Feedly today!*

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